Nestled in the heart of Oaxaca, La Atoleria por Tierra del Sol offers a delightful exploration of traditional maize-based beverages. Renowned for its authentic atole, the menu features various enticing options like champurrado and a savory three maize blend, both highly praised by visitors. Customers rave about the inviting atmosphere, with its cozy decor and friendly service that prioritizes customer comfort.
Champurrado: A highlight, praised for its rich flavor and comforting warmth.
Hibiscus drink: A refreshing companion on warm days, it's customizable to your taste.
Pastries: Don’t miss the adjacent bakery for gluten-free corn-based treats, perfect with your drink.
Overall, La Atoleria encapsulates a vibrant piece of local heritage, making it a must-visit destination in the picturesque Centro of Oaxaca. Each sip tells a story of tradition, inviting everyone to savor its unique flavors.
